Naniura in Batak Language is a Fish That is Cooked Without Cooking, This Fish is not Fried or Baked. Only the spices and the Sour of Jungga Acids (Citrus Jambhiri) are used to Ripen The Fish. The Fish is Marinated into The Seasoning That Can Chemically Transform Raw Fish into Cook Fish Which does not Taste Fishy and be Ready to be eaten. The Seasoning That Can Chemically Transform Raw Fish into Cook Fish Which does not Taste Fishy and be Ready to be eaten.